21st Annual Crab, Wine,
& Beer Days Participants

2020
Professional Judges’ Award –

Best Crab Cakes

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Noyo Harbor Inn

Chef Fabrice DuBuc


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Los Gallitos

Chef Margarita Valenzuela


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Noyo River Grill

Chef Guillermo Medina


Professional Judges’ Award –

Best White Wine with Crab

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Graziano Family of Wines

Monte Volpe Greco di Tufo 2018


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Seebass Family Wines

Seebass “Fantasie” Rose 2017


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Seebass Family Wines

Seebass Grand Reserve Chardonnay 2016


People’s Choice Award –

Best Crab Cakes

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Los Gallitos

Chef Margarita Valenzuela


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Mendocino Jams & Preserves

Chef Andrew Wells


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Noyo Harbor Inn

Chef Fabrice DuBuc


People’s Choice Award –

Best Winery

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Maple Creek Winery


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Graziano Family of Wines


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Toulouse Vineyards